
You’ll find Fair State Co-op beers on tap and on shelves throughout Minnesota. From our tart and floral hibiscus sour, Roselle, to our crisp and hoppy German-style Pils. Pick some up, and see why we were named City Page’s “Best Brewery” in 2018

A vibrant and tropical pale ale brewed with flaked oats and wheat, and Citra, Simcoe, and Denali hops
Hazy pale ale w/a bright, tropical nose & a smooth body. 16oz.

A German-style pilsner, dry and crisp with a grassy hop aroma from a large kettle addition of Hallertau Mittelfrüh. One hop, one malt, lager yeast. Simple and delicious.
German-style pilsner. Dry with a grassy hop aroma. 16oz.


Dry, pale, and aroma-forward American IPA brewed with wheat malt and Horizon, Chinook, Crystal, Cascade, Simcoe, and Centennial hops.
IPA brewed w/malted wheat and six varieties of hops. 16oz.


A blend of Lime and Grapefruit-infused Witbier with tart wheat beer. Lightly acidic, fruity, and crushable. 16oz.
A Zippy Little Witbier. 16oz.

Roselle is soured with our house lactobacillus strain and infused with hibiscus flowers, which lends the beer floral & citrus aromas, flavors, and its red hue. Tart, fruity, & floral.
Kettle sour saison with hibiscus. Floral & tart. 12oz.
Brewed exclusively with El Dorado hops, this dry-hopped IPA is fermented with a combination of Saccharomyces Trois and Brettanomyces. Fruity, funky, and hoppy.
BOTTLE ONLY. Brettanomyces-fermented IPA
Kvass-style ale brewed in collaboration with Fonta Flora Brewery, using pretzels and bread from our neighbors at Aki's Breadhaus, as well as Pilsner and Beechwood-smoked barley malts. In essence a farmhouse table beer, BOWSAW is dry, spritzy, a touch acidic, and has hints of smoke and minerality.
Kvass-style ale, collab w/Fonta Flora Brewery.
Saison Drei is a pale, dry, rustic, and funky farmhouse ale fermented with a classic temperamental yeast strain and Brettanomyces. Brewed with local Mt. Hood hops. Naturally conditioned.
BOTTLE ONLY. Pale, funky Saison with Brettanomyces.
Imperial Pastry Porter designed by Fair State Member-Owners. Brewed with many malts and Cinnamon, Coconut, Cocoa Nibs, Ancho Chiles.
BOTTLE ONLY. Imperial Porter designed by Co-op Members w/Cinnamon, Coconut, Cocoa Nibs, Ancho Chiles.
A traditional Bavarian-style wheat beer. Pale, spritzy, with plenty of banana, clove, and vanilla notes - all from the yeast! No bananas were harmed in the brewing of this beer.
Bavarian-style wheat beer. 16oz.

It's Gold, Jerry! is back - our fresh hop pale ale with local Cascade hops grown by Mighty Axe. We used 10lbs of freshly-picked hops per barrel to lend the beer a grassy, citrusy character.
Pale ale w/local Mighty Axe Cascade hops. 16oz.
Dry, pale, and aroma-forward American IPA brewed with wheat malt and Horizon, Chinook, Crystal, Cascade, Simcoe, and Centennial hops.
IPA brewed w/malted wheat and six varieties of hops. 16oz.

A German-style pilsner, dry and crisp with a grassy hop aroma from a large kettle addition of Hallertau Mittelfrüh. One hop, one malt, lager yeast. Simple and delicious.
German-style pilsner. Dry with a grassy hop aroma. 16oz.

An update to our normal pils, this version is brewed exclusively with Kazbek hops. Unfiltered for the purest pilsner experience.
Unfiltered German-style Pils with Czech Kazbek hops. 16oz.
Our version of a German-style Oktoberfest lager. Brewed with Vienna and Munich malts for a toasty, bready character. Crisp and easy to drink liters of.
Oktoberfest-style Lager. Crisp w/a toasty malt character. 16oz.
Our interpretation of the classic Vienna lager - pale amber in color, medium bodied, ever so slightly toasty from Munich and Vienna malts, complimented by a grassy noble hop nose.
Medium-bodied amber lager. 16oz.

A Double Dry Hopped Hazy IPA brewed with Wheat, Oats, and (too many) Citra, Mosaic, and El Dorado hops. #donthazemebro
Hazy IPA w/Wheat, Oats, & too many Hops. 16oz.
Roselle is soured with our house lactobacillus strain and infused with hibiscus flowers, which lends the beer floral & citrus aromas, flavors, and its red hue. Tart, fruity, & floral.
Kettle sour saison with hibiscus. Floral & tart. 12oz.
A vibrant and tropical pale ale brewed with flaked oats and wheat, and Citra, Simcoe, and Denali hops
Hazy pale ale w/a bright, tropical nose & a smooth body. 16oz.
Hazy IPA brewed with MN Chinook, Comet, and Centennial hops, all from Mighty Axe Hops.
Hazy Westcoast IPA made with 100% MN hops. 16oz.
Funky strong blonde ale with mango added. Homebrew contest winner feat. Chuck Gosnell!
Funky strong blonde ale with mango added. Homebrew contest winner feat. Chuck Gosnell! 12oz.
A test batch of hard seltzer, this one has Lemongrass and ginger added.
Hard seltzer with lemongrass, ginger, and lemon. 16oz.
Malty, roasty, slightly sweet, moderately bitter, extra smooth. It's an American-style stout poured on nitrogen for the classic creamy stout head.
American-style stout on nitro. 16oz.
Brewed cocktail inspired by the classic Aperol Spritz. Citrusy, bright, and refreshing. Served over ice and gluten free.
Brewed cocktail inspired by the Aperol Spritz. Citrusy & refreshing. Collab w/Steady Pour. Over ice & gluten free. 8oz.
Brewed cocktail inspired by the classic Negroni. Bitter and sweet, herbal and citrusy. Served over ice and gluten free.
Brewed cocktail inspired by the classic Negroni. Bitter & sweet, herbal & citrusy. Collaboration with Steady Pour. Served over ice and gluten free. 5oz.
The double-ized version of our flagship IPA, Mirror Universe. Extra juicy.
The double-ized version of our flagship IPA, Mirror Universe. Extra juicy. 12oz.
Brewed for In Cahoots 2019, Peachtea Keen is a mixed fermentation table beer infused with a heavy dose of peach tea. Brewed in collaboration with Portage Brewing (Walker, MN)
Peachy tablebeer collab w/Portage Brewing (Walker, MN) 16oz
Smores-inspired imperial pastry stout collaboration with Forager, featuring marshmallows, graham crackers, cacao nibs, vanilla, and honey.
S'mores inspired pastry stout, collaboration w/Forager. 12oz.